I'm not sure if this stuff is totally commonplace around these parts and I'm just out of the loop, but I made a recent discovery when I spent last week in St. Lucia. This somehow blew my mind: Banana Ketchup! Apparently it's very popular in the Caribbean as well as the Philippines! It is definitely much sweeter, and therefore tastes better in smaller doses. (I'm one of those people that douses their french fries with tomato ketchup.) I am pretty darn pleased to add this bad boy to my condiment repertoire!
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