Thursday, June 23, 2011

First Annual NYC Cocktail Week

Restaurant week is my favorite week, even though it's more than a week and it comes twice a year. Now I have another awesome week to add to that list... Cocktail week! From June 15-29, participating cocktail bars will offer 2 full sized cocktails + an appetizer for $20.11. Proceeds from Cocktail Week also go toward City Harvest's fight against hunger and the Museum of the American Cocktail (that's a thing? Okay).

Participating bars include Rye, Employees Only and Tuesdee Boozedee favorite Death & Co.

Check out the full list and details here!

Sunday, June 12, 2011

here and there

I'm at Bonnaroo now and will DEFINITELY post a full update soon but in the meantime, I'm itching to show you my Berlin photos! So I'm updating from the cool AC of the tour production trailer, while I have a little time to kill. I took so many photos... I'll start with Teufelsberg (devil's mountain), a post ww2 mountain made of rubble, built on top of a nazi military college. On top of Teufelsberg is an abandoned listening station. Adventure!







my darling friend anita^

even more to come....
xx
mukai

Friday, June 10, 2011

Souvlaki GR is now a restaurant!




What rock have I been hiding under?! My favorite food truck is now a restaurant, which opened in April of this year! Winners of the 2010 Vendy Award for "Best Rookie Truck", Souvlaki GR's food is simple, authentic Greek "fast food". Although the furthest thing from Arby's it is quite fast, and of course, it is, (you guessed it): food. It is a great place to grab a bite on the run, not to mention it is very gentle on the wallet. Anytime I spot it parked in Soho, it is my go-to. I am ALWAYS in the mood for a souvlaki! My favorite is the  pork souvlaki ($4.50) , or chicken and pork stix ($2.00). Now I am really picky about my tzatziki sauce, (not that I have had it straight from Greece or anything!) and theirs is one of the best I've had. Their pita is always fresh and warm, and their meats are spiced perfectly. The cool part is that the owners always drive the truck, cook and serve you the food! With it's growing popularity, this part may not last for long, but either way, they are very nice and pleasant folks.  Whether you check out the truck parked on Spring St. on the weekends, or stop by the new LES restaurant, this is a place everyone should try.

http://www.souvlakigr.com/default.html
116 Stanton St.
New York, New York 10002

Sunday, June 5, 2011

prague photos




We had less than one day to spend in prague... luckily, we ended up meeting a sweet (and cute) czech lawyer who offered to be our tour guide! No map needed.

Berlin photos next...